Friday, December 1, 2017
Meaty and robust, this is one of those must-have cold-weather crushers that will warm you right up.Plus, it’s super-easy to make! Spend just a few minutes peeling and chopping, and this one can go from stovetop to soup bowl in about 30 minutes.
Meaty and robust, this is one of those must-have cold-weather crushers that will warm you right up.Plus, it’s super-easy to make! Spend just a few minutes peeling and chopping, and this one can go from stovetop to soup bowl in about 30 minutes.
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